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Milk and grape, cheese and wine, in parallel evolution. From right to left, curded sheep milk and "grapevine" (walnut shavings), powdered fresh cream with chives and grapes, Quark cheese with nutmeg and pink pepper aroma, must of tapioca and tomato, semi-matured Idiazabal with quince jelly (the square cube) and wine dust, Brandy (syrup and dried cracker) and Gorgonzola cheese ice cream, Torta of Casar's grape with soaked raisins in Pedro Ximénez.

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IMG_0340.JPG - Milk and grape, cheese and wine, in parallel evolution. From right to left, curded sheep milk and "grapevine" (walnut shavings), powdered fresh cream with chives and grapes, Quark cheese with nutmeg and pink pepper aroma, must of tapioca and tomato, semi-matured Idiazabal with quince jelly (the square cube) and wine dust, Brandy (syrup and dried cracker) and Gorgonzola cheese ice cream, Torta of Casar's grape with soaked raisins in Pedro Ximénez.

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Camera: Canon PowerShot S90 | Date: 11/26/11 11:17 PM | Resolution: 2816 x 2112 | ISO: 160 | Exp. Time: 1/8s | Aperture: 2.0 | Focal Length: 6.0mm
Total images: 24 | (cc)