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"Whole grain" red mullet: fillet, head and bone's praline (the two dark spots on each side), liver and onion (whole grain because the entire fish is used). Accompanied by three types of translucent fusilli infused with parsley (green), soy sauce (red), and "ajo blanco" garlic sauce (white) and a garlic flower.

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IMG_0335.JPG - "Whole grain" red mullet: fillet, head and bone's praline (the two dark spots on each side), liver and onion (whole grain because the entire fish is used). Accompanied by three types of translucent fusilli infused with parsley (green), soy sauce (red), and "ajo blanco" garlic sauce (white) and a garlic flower.

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Camera: Canon PowerShot S90 | Date: 11/26/11 10:18 PM | Resolution: 2816 x 2112 | ISO: 160 | Exp. Time: 1/10s | Aperture: 2.0 | Focal Length: 6.0mm
Total images: 24 | (cc)