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| "Xaxu" with coconut iced mousse, tolosa traditional cake with permission of Gorrotxategui pastry chef, egg and almond with side of foaming coconut ice cream |
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| Camera: Canon PowerShot S90 | Date: 11/26/11 11:16 PM | Resolution: 2816 x 2112 | ISO: 160 | Exp. Time: 1/15s | Aperture: 2.0 | Focal Length: 6.0mm |
| Total images: 24 | (cc) |