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| Turbot (flatfish): meat, crispy chip of own skin, "kokotxa" (traditionally the fish cheek meat, but turbot doesn't have kokotxa, so this is made with flour and fish flavor), pil pil sauce (emulsion of garlic, olive oil, and salt cod) |
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| Camera: Canon PowerShot S90 | Date: 11/26/11 9:59 PM | Resolution: 2816 x 2112 | ISO: 160 | Exp. Time: 1/8s | Aperture: 2.0 | Focal Length: 6.0mm |
| Total images: 24 | (cc) |