|
| Roast suckling pig, slowly-cooked in Iberian ham broth for 24 hours and finished in oven to get the skin crispy, tomato "bolao", Iberian ham emulsion, sugar meringue |
 |
| Image | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | |
| Camera: Canon PowerShot S90 | Date: 11/26/11 10:41 PM | Resolution: 2816 x 2112 | ISO: 160 | Exp. Time: 1/6s | Aperture: 2.0 | Focal Length: 6.0mm |
| Total images: 24 | (cc) |