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Sautéed foie gras, after dousing the dish with lots of "salt and pepper" tableside, the waiter told us the salt was actually sugar, and the pepper was actually black puffed rice |
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Camera: Canon PowerShot S90 | Date: 11/26/11 9:37 PM | Resolution: 2816 x 2112 | ISO: 160 | Exp. Time: 1/4s | Aperture: 2.8 | Focal Length: 8.6mm |
Total images: 24 | (cc) |