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Pasta carpaccio of Piquillo pepper and Iberico ham flavor, with arugula, beet chips, assorted wild mushrooms. The pasta tastes like cold cuts, even though it's made with flour.

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IMG_0327.JPG - Pasta carpaccio of Piquillo pepper and Iberico ham flavor, with arugula, beet chips, assorted wild mushrooms.  The pasta tastes like cold cuts, even though it's made with flour.

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Camera: Canon PowerShot S90 | Date: 11/26/11 9:36 PM | Resolution: 2816 x 2112 | ISO: 160 | Exp. Time: 1/4s | Aperture: 2.0 | Focal Length: 6.0mm
Total images: 24 | (cc)