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| Giro Giro was started by a young chef (Eiichi Edakuni) who wanted to serve unpretentious, adventurous kaiseki in a more casual setting. At 3200 yen, it's also a fraction of the price of a traditional kaiseki menu. This place is quite popular since being featured in the NY Times. |
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| Total images: 10 | (cc) | Made with JAlbum & Chameleon |