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The "hassun" course, feature a sample of small dishes on a real red leaf. Clockwise starting from the red leaf plate: pumpkin with herring fish sauce, tofu with fish powder and wasabi, rice cake/fish cake/gluten with shiso flowers, salmon vegetable scramble, seaweed/scallop konnyaku (gelatin). In center: seaweed/bacon, tofu scramble with sweet vegetables (dried cherry sliver on top). |
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Camera: Canon PowerShot S90 | Date: 11/20/12 8:39 PM | Resolution: 2816 x 2112 | ISO: 80 | Exp. Time: 1/30s | Aperture: 2.8 | Focal Length: 6.0mm |
Total images: 10 | (cc) |