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The sushi course - hirame (flounder), with plum and soy-sauce flavored Japanese mountain yam (nagaimo), pickled persimmons, and a carrot slice that resembles a leaf (autumn theme) |
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Camera: Canon PowerShot S90 | Date: 11/20/12 9:03 PM | Resolution: 2816 x 2112 | ISO: 80 | Exp. Time: 1/30s | Aperture: 3.5 | Focal Length: 6.0mm |
Total images: 10 | (cc) |