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| Tempura course: fried lotus root stuffed with Japanese fish and miso, miyago (ginger) sauce |
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| Image | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | |
| Camera: Canon PowerShot S90 | Date: 11/20/12 9:35 PM | Resolution: 2816 x 2112 | ISO: 80 | Exp. Time: 1/30s | Aperture: 3.5 | Focal Length: 6.0mm |
| Total images: 10 | (cc) |