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| Course 6: Sonoma lamb, white crane herbs, leaves & flowers, pique vinaigrette (made from pineapple skin and chili powder) |
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| Image | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | |
| Camera: Canon PowerShot A610 | Date: 11/6/10 8:56 PM | Resolution: 2592 x 1944 | ISO: 50 | Exp. Time: 0.3s | Aperture: 2.8 | Focal Length: 7.3mm (~35.3mm) |
| Total images: 15 | (cc) |