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Course 4: brassicas in various ways (fried, toasted, blanched), toasted grains (barley, wild rice), poached quail egg, bonito broth. Brassicas (vegetables from the mustard family) include cauliflower, kale and broccoli |
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Camera: Canon PowerShot S90 | Date: 11/6/10 7:56 PM | Resolution: 2816 x 2112 | ISO: 800 | Exp. Time: 1/40s | Aperture: 2.0 | Focal Length: 6.0mm |
Total images: 15 | (cc) |