|
| Course 4: brassicas in various ways (fried, toasted, blanched), toasted grains (barley, wild rice), poached quail egg, bonito broth. Brassicas (vegetables from the mustard family) include cauliflower, kale and broccoli |
 |
| Image | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | |
| Camera: Canon PowerShot S90 | Date: 11/6/10 7:56 PM | Resolution: 2816 x 2112 | ISO: 800 | Exp. Time: 1/40s | Aperture: 2.0 | Focal Length: 6.0mm |
| Total images: 15 | (cc) |