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| Beef cheek braised in red wine - notice the tendon that has turned translucent and soft from slow cooking (Bar Borda-Berri) |
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| Camera: Canon PowerShot S90 | Date: 11/25/11 9:31 PM | Resolution: 2816 x 2112 | ISO: 500 | Exp. Time: 1/30s | Aperture: 2.0 | Focal Length: 6.0mm |
| Total images: 20 | (cc) |