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| Fried rabbit ribs, Tapas 24, Barcelona. The divey tapas bar is run by Chef Carles Abellan, who apprenticed with Ferran Adrià of El Bulli fame. |
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| Camera: Canon PowerShot S90 | Date: 11/22/11 8:54 PM | Resolution: 2816 x 2112 | ISO: 320 | Exp. Time: 1/30s | Aperture: 2.0 | Focal Length: 6.0mm |
| Total images: 28 | (cc) |