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| "Bullit de peix" (fish stew) from Eivissa. First course is scorpion fish, garlic aioli, parsley oil, and saffron potatoes. |
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| Camera: Canon PowerShot S90 | Date: 11/23/11 10:12 PM | Resolution: 2816 x 2112 | ISO: 80 | Exp. Time: 1/25s | Aperture: 2.0 | Focal Length: 6.0mm |
| Total images: 20 | (cc) |