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| Two olive oils to accompany the bread. Clos de la Torre (left) is a blend of argudell, picual, and frantoio olives, deFinca (right) is made from arbequina and gordal olives from a single estate in Mas Mariet in Les Garrigues. |
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| Camera: Canon PowerShot S90 | Date: 11/23/11 9:24 PM | Resolution: 2816 x 2112 | ISO: 400 | Exp. Time: 1/30s | Aperture: 2.0 | Focal Length: 6.0mm |
| Total images: 20 | (cc) |