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On mono (hot dish): New Caledonian blue angel shrimp, Hokkaido scallop, Alaskan black cod, buna-shimeji mushroom, Yukon potatoes, and grilled vegetables, in Kyoto miso sauce "au gratin" |
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Camera: Canon PowerShot S90 | Date: 6/26/11 7:34 PM | Resolution: 2816 x 2112 | ISO: 400 | Exp. Time: 1/5s | Aperture: 2.0 | Focal Length: 6.0mm |
Total images: 15 | (cc) |