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| Zensai (appetizers, clockwise from top): pan sautéed duck foie gras "yama-kake" (mountain potato sauce), komatsu-na (mustard spinach) and abura-age (bean curd) oshitashi, unagi and cucumber rolled with "kinshi-tamago" (paper-thin egg omelette), "madai" snapper and "ikura" (salmon roe) "oroshi-ae" (mixed with grated daikon) |
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| Image | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | |
| Camera: Canon PowerShot S90 | Date: 6/26/11 6:18 PM | Resolution: 2816 x 2112 | ISO: 400 | Exp. Time: 1/8s | Aperture: 2.0 | Focal Length: 6.0mm |
| Total images: 15 | (cc) |