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| Slow cooked Knoll Crest Farm egg with asparagus velouté and Oregon morels, crispy croutons, asparagus tips |
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| Image | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | |
| Camera: Canon PowerShot A610 | Date: 4/30/10 12:31 PM | Resolution: 2592 x 1944 | ISO: 50 | Exp. Time: 1/30s | Aperture: 2.8 | Focal Length: 7.3mm (=35mm) |
| Total images: 10 | (cc) |