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| Course #3 - "Nitro Caprese", estate tomatoes fresh and compressed, liquid-nitrogen-frozen tomato juice bits, mozzarella foam, basil |
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| Camera: Canon PowerShot S90 | Date: 9/28/14 6:51 PM | Resolution: 2816 x 2112 | ISO: 80 | Exp. Time: 1/6s | Aperture: 2.2 | Focal Length: 6.9mm |
| Total images: 28 | (cc) |