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| Course #10 - Cart à Glace, prepared tableside with liquid nitrogen, cream base of cream, sugar, egg, cacao nibs |
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| Camera: Canon PowerShot S90 | Date: 9/28/14 8:21 PM | Resolution: 2816 x 2112 | ISO: 1600 | Exp. Time: 1/8s | Aperture: 2.0 | Focal Length: 6.0mm |
| Total images: 28 | (cc) |