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| Course 4: Liberty Farms Duck, (clockwise from top left) roasted breast with consommé, crispy confit with apricot sauce, haricots verts with crispy duck tongue, apricot-licorice jelly. This course was so tasty we started it before remembering to take pictures... |
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| Camera: Canon PowerShot A610 | Date: 9/20/09 8:23 PM | Resolution: 2592 x 1944 | ISO: 50 | Exp. Time: 2.0s | Aperture: 4.0 | Focal Length: 7.3mm (=35mm) |
| Total images: 24 | (cc) | Generated by JAlbum 7.2 & Chameleon |