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| Amuse-bouche: golden zucchini vichyssoise with chart onion gel stirrer, corn ravioli with truffle sauce. According to the chef, each ravioli uses about half an ear of corn, reduced down |
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| Camera: Canon PowerShot A610 | Date: 9/20/09 7:15 PM | Resolution: 2592 x 1944 | ISO: 50 | Exp. Time: 0.6s | Aperture: 2.8 | Focal Length: 7.3mm (=35mm) |
| Total images: 24 | (cc) | Generated by JAlbum 7.2 & Chameleon |