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| 14. "Kokotxas" al pil pil - classic Basque dish of cod fish jowls with pil pil (sauce made from salt cod and garlic), squid ink, parsley oil |
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| Camera: Canon PowerShot S90 | Date: 6/1/13 9:40 PM | Resolution: 3648 x 2736 | ISO: 80 | Exp. Time: 0.6s | Aperture: 2.0 | Focal Length: 6.0mm |
| Total images: 36 | (cc) |