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| 13. "Fabes" con jamon - slow-cooked Fabes beans from Asturia, Spain made into purée, in jamon jus, with cubes of jamon fat, droplets of chorizo oil, parsley oil, and arbequina olive oil, roasted white garlic and fermented black garlic paste on the side |
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| Camera: Canon PowerShot S90 | Date: 6/1/13 9:34 PM | Resolution: 3648 x 2736 | ISO: 80 | Exp. Time: 0.6s | Aperture: 2.0 | Focal Length: 6.0mm |
| Total images: 36 | (cc) |