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| Ceviche deconstruction - the red center is not an egg yolk, but carrot sorbet. The white sauce is fish, and the liquid is classic "leche de tigre". |
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| Camera: Canon EOS 70D | Date: 6/23/17 2:37 PM | Resolution: 5472 x 3648 | ISO: 1000 | Exp. Time: 1/30s | Aperture: 2.8 | Focal Length: 24.0mm |
| Total images: 36 | (cc) |