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| Mille-feuille of Idiazabal. Idiazabal is a famous Basque sheep cheese. The mille-feuille is made from fried Parmesan foam. |
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| Camera: Canon EOS 70D | Date: 6/23/17 1:48 PM | Resolution: 5472 x 3648 | ISO: 2000 | Exp. Time: 1/40s | Aperture: 2.8 | Focal Length: 24.0mm |
| Total images: 36 | (cc) |