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| Pintxos - house-cured boquerones (white anchovies, olives, pearl onions, guindilla peppers), chorizo (roasted artichokes and piqullo peppers), Huevos de Codorniz (quail egg "diablo", pickled mustard seed, jamón serrano) |
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| Image | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | |
| Camera: Canon PowerShot S90 | Date: 6/25/14 7:57 PM | Resolution: 2816 x 2112 | ISO: 160 | Exp. Time: 1/30s | Aperture: 2.0 | Focal Length: 6.0mm |
| Total images: 9 | (cc) |