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| Course 3a: Liberty Farms duck (breast and leg confit), meyer lemon glaze, artichokes, hand-foraged wild rice, cherry reduction, tarragon |
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| Image | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | |
| Camera: Canon PowerShot S90 | Date: 4/14/13 7:41 PM | Resolution: 3648 x 2736 | ISO: 200 | Exp. Time: 1.0s | Aperture: 2.0 | Focal Length: 6.0mm |
| Total images: 16 | (cc) |