Up Auberge du Soleil Prev Next Slideshow

Course 2b: steamed tai snapper, glazed pork belly, eggplant tempura, seasoned dashi with tapioca balls

 Previous image  Next image  Index page
IMG_0572.JPG - Course 2b: steamed tai snapper, glazed pork belly, eggplant tempura, seasoned dashi with tapioca balls

Image | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 |
Camera: Canon PowerShot S90 | Date: 4/14/13 7:20 PM | Resolution: 3648 x 2736 | ISO: 200 | Exp. Time: 0.8s | Aperture: 2.5 | Focal Length: 7.5mm
Total images: 16 | (cc)