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| Tarka Daal: yellow lentils tempered with browned garlic, cumin, green chilies, and herbs; Lamb Roganjosh: lamb cooked in aromatic spicy sauce flavored with saffron; Aubergine Masala; Naan; Tandori Roti |
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| Image | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | |
| Camera: Canon PowerShot S90 | Date: 11/26/10 5:21 PM | Resolution: 2816 x 2112 | ISO: 800 | Exp. Time: 1/20s | Aperture: 2.0 | Focal Length: 6.0mm |
| Total images: 15 | (cc) |