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| Course 3a - celeriac baked in ash, with wood sorrel, kromeski of wild boar (fried ground cheek meat) on bed of grated hen's eggs, toasted hazelnut and truffle mayonnaise |
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| Image | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | |
| Camera: Canon PowerShot S90 | Date: 11/27/10 8:05 PM | Resolution: 2816 x 2112 | ISO: 80 | Exp. Time: 0.8s | Aperture: 2.0 | Focal Length: 6.0mm |
| Total images: 24 | (cc) |