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| Kadayif, or Turkish baklava, made with shredded wheat and minced nuts. This is topped with dondurma, a stretchy Turkish ice cream made from goat's milk. |
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| Camera: Canon PowerShot S90 | Date: 11/20/10 8:21 PM | Resolution: 2816 x 2112 | ISO: 160 | Exp. Time: 1/30s | Aperture: 2.0 | Focal Length: 6.0mm |
| Total images: 25 | (cc) |