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Jamón Ibérico de Bellota, the legendary Spanish ham made from acorn-fed, black Iberian pigs. The exquisite ham, which tastes similar to but is more intense than Italian prosciutto, costs 18.50 euros for 100 grams (~3.5 ounces).

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IMG_6037.JPG - Jamón Ibérico de Bellota, the legendary Spanish ham made from acorn-fed, black Iberian pigs.  The exquisite ham, which tastes similar to but is more intense than Italian prosciutto, costs 18.50 euros for 100 grams (~3.5 ounces).

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Camera: Canon EOS DIGITAL REBEL XTi | Date: 11/20/11 5:52 PM | Resolution: 2816 x 1880 | ISO: 800 | Exp. Time: 1/200s | Aperture: 2.8 | Focal Length: 28.0mm (~45.4mm)
Total images: 20 | (cc)