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| Chocolate bar in three textures - crispy, sticky, foamy - served in a Tahitian vanilla sauce infused with golden rum, Inka Grill |
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| Camera: Canon PowerShot S90 | Date: 4/8/14 6:57 PM | Resolution: 3648 x 2048 | ISO: 400 | Exp. Time: 1/30s | Aperture: 2.0 | Focal Length: 6.0mm |
| Total images: 30 | (cc) |