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| Le Caille - free-range caramelized quail stuffed with foie gras, potato puree, autumn truffle, signature Robuchon dish |
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| Image | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | |
| Camera: Canon PowerShot A610 | Date: 11/10/07 1:06 PM | Resolution: 2592 x 1944 | ISO: 50 | Exp. Time: 1/40s | Aperture: 2.8 | Focal Length: 7.3mm (=35mm) |
| Total images: 8 | (cc) | Generated by JAlbum 7.2 & Chameleon |