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| Second course - Farm Raised Pig, cooked from head to trotter (pork belly, pork sausage, crispy bacon, fried pork rind, diced trotters in cabbage cup), hand mashed "ratte" potatoes, perfumed with salty butter, black truffle jus |
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| Camera: Canon PowerShot S90 | Date: 12/1/13 1:09 PM | Resolution: 3648 x 2736 | ISO: 400 | Exp. Time: 1/250s | Aperture: 2.0 | Focal Length: 6.0mm |
| Total images: 24 | (cc) |