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| Hirame (flounder), which we had a lot on the trip because it's in season during the winter. The meat has a clean, chewy texture. It rests on a shiso leaf, with a morsel of ground wasabi and shiso sprouts |
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| Image | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | |
| Camera: Canon PowerShot S90 | Date: 11/21/12 12:26 PM | Resolution: 2816 x 2112 | ISO: 500 | Exp. Time: 1/30s | Aperture: 2.0 | Focal Length: 6.0mm |
| Total images: 12 | (cc) |