Trevese

Course 2: Quail with smoked cherries, Port sauce, grilled polenta cake and mustard greens


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Camera: Canon PowerShot A610 | Date: 8/8/09 6:53 PM | Resolution: 2592 x 1944 | ISO: 50 | Exp. Time: 0.3s | Aperture: 2.8 | Focal Length: 7.3mm (=35mm)
Total images: 7 | (cc) | Generated by JAlbum 7.2 & Chameleon