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| Steamed sea bass, bok choy, bacon lardons, green onion, seared maitake mushroom, fermented black bean sauce. Paired with 2011 Red Wine, Cuvée Lago, Sonoma County, as well as 2010 Anthem Meritage, Sonoma Valley. |
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| Image | 1 | 2 | 3 | 4 | 5 | 6 | |
| Camera: Canon PowerShot S90 | Date: 2/17/14 2:32 PM | Resolution: 2816 x 2112 | ISO: 200 | Exp. Time: 1/30s | Aperture: 2.0 | Focal Length: 6.0mm |
| Total images: 6 | (cc) |