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| Cheese course (from left): Tomme Crayeuse (soft cow milk cheese from Savoie, France), Berkswell (hard sheep milk cheese from Berkswell, England), Charollais (Dense goat milk cheese from Burgundy, France) |
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| Image | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | |
| Camera: Canon PowerShot A610 | Date: 5/1/10 10:31 PM | Resolution: 2592 x 1944 | ISO: 100 | Exp. Time: 2.0s | Aperture: 2.8 | Focal Length: 7.3mm (=35mm) |
| Total images: 16 | (cc) |