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| Elysian Field lamb saddle, roasted then coated with Dijon mustard and nori, Swiss chard, chickpea purée, green garlic and olive oil sauce, lemon |
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| Image | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | |
| Camera: Canon PowerShot S90 | Date: 6/3/15 8:16 PM | Resolution: 2816 x 2112 | ISO: 80 | Exp. Time: 0.4s | Aperture: 4.0 | Focal Length: 6.0mm |
| Total images: 20 | (cc) |