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| Soy cured foie gras cube in pea blanket, pea gelée, and ocean flavors (caviar, periwinkle, little neck clam, geoduck clam, oyster), served with steamed brioche |
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| Camera: Canon PowerShot S90 | Date: 3/12/11 6:12 PM | Resolution: 2816 x 2112 | ISO: 100 | Exp. Time: 1.3s | Aperture: 2.0 | Focal Length: 6.0mm |
| Total images: 24 | (cc) |