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First course: seared artisan foie gras with peppered compressed pineapple, apricot and spiced rum gastrique |
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Camera: Canon PowerShot S90 | Date: 5/1/11 6:22 PM | Resolution: 2816 x 2112 | ISO: 100 | Exp. Time: 1/4s | Aperture: 2.0 | Focal Length: 6.0mm |
Total images: 12 | (cc) |