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| Venison - Colorado venison cooked sous vide, red wine-juniper berry reduction, thumbelina carrots 3 ways (glazed and roasted, purée, fried strings) |
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| Image | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | |
| Camera: Canon PowerShot S90 | Date: 1/21/15 8:44 PM | Resolution: 2816 x 2112 | ISO: 200 | Exp. Time: 0.3s | Aperture: 2.0 | Focal Length: 6.0mm |
| Total images: 15 | (cc) |