Kaygetsu

Tsukuri (sashimi). From left to right: maguro (tuna), nama tako (fresh octupus) with plum sauce, ama ebi (sweet shrimp) with caviar, shima aji (stripe jack) with edible snapdragon flower


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Camera: Canon PowerShot A610 | Date: 3/22/08 5:04 PM | Resolution: 2592 x 1944 | ISO: 200 | Exp. Time: 1/25s | Aperture: 2.8 | Focal Length: 7.3mm (=35mm)
Total images: 8 | (cc) | Generated by JAlbum 7.2 & Chameleon