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| Slow-poached fillet of wild king salmon - Oregon morel mushrooms, Sacramento delta asparagus, hen egg gnocchi and Paloise Mousseline (Hollandaise with mint and folded whipped cream) |
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| Camera: Canon PowerShot S90 | Date: 5/17/14 1:49 PM | Resolution: 2816 x 2112 | ISO: 100 | Exp. Time: 1/4s | Aperture: 3.5 | Focal Length: 6.0mm |
| Total images: 30 | (cc) |