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| 22. and 23. - 25 second Bizcocho almond sponge cake (made in the microwave in 25 seconds) with almond praline cream and whipped yogurt, raspberry fizzing chocolate, fennel pollen and raspberry "aerated" chocolate, milk chocolate with sea salt |
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| « | < | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | |
| Camera: Canon PowerShot S90 | Date: 6/1/13 10:46 PM | Resolution: 3648 x 2736 | ISO: 250 | Exp. Time: 0.6s | Aperture: 2.0 | Focal Length: 6.0mm |
| Total images: 36 | (cc) |