|
| Course 6: Cheese tasting, ash-covered goat cheese (Loire Valley), smoked aged sheep's milk cheese (Auvergne), Briazza triple cream cow's milk cheese (Īle-de-France), accompanied by flatbread, poached apricots, candied pecans, house-made fruit and nut medley bar |
 |
| Image | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | |
| Camera: Canon PowerShot A610 | Date: 7/12/09 8:48 PM | Resolution: 2592 x 1944 | ISO: 50 | Exp. Time: 1/4s | Aperture: 2.8 | Focal Length: 7.3mm (=35mm) |
| Total images: 24 | (cc) | Generated by JAlbum 7.2 & Chameleon |